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  • Home page
  • Beer & Us
    • Our story
    • Beer pour & care
    • Beer Styles
    • Partners
    • Blog
    • Careers
  • Menu
    • Food menu
    • Beer menu
    • Wine menu
    • Spirits menu
    • Soft drinks menu
    • Order online
  • Events
  • Private bookings
  • ⭐️ BOOK NOW⭐️
  • Contact

Food Menu

  • STARTER
  • Soup of the day £4.50
  • Camembert £5.50

    pickled camembert served with bread & pickles

  • Utopenec £5.00

    pickled sausage, served with bread & pickles

  • Scotch Egg £6.50

    served with pickled vegetable and bread

  • Homemade Garlic Crisps £4.50
  • MAIN COURSE
  • Beef Goulash £13.50

    our goulash served with Karlsbad dumplings

  • Scnitzel Burger £12.00

    breaded chicken breast with salad in a brioche bun with fries add cheese for £0.50

  • Confit Duck Leg £15.50

    served with braised red cabbage & dumplings

  • Caesar Salad £10.00

    classic Caesar with romaine lettuce, anchovies, croutons & parmesan cheese add grilled chicken for £5

  • Mushroom Stroganoff £10.50

    with rice

  • Chicken Schnitzel £13.50

    served with traditional Czech potato salad

  • Pivo Burger £12.00

    beef patty with cheese & salad in a brioche bun with fries add bacon for £1.50

  • Pappardelle with Meatballs £11.50

    pork meatballs in a Czech style tomato sauce

  • Pork Knuckle £18.00

    served with cumin bread, pickled & horseradish

  • DESSERT
  • Marlenka £4.50

    Honey Cake, served with cream and walnuts

  • Meatball Gratin £4.50

    with cumin bread

All prices include VAT and a discretionary 12.5% service charge will be added to your bill.

Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need.

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Contact

  • [email protected]
  • 07719 826694
  • 2-4 Old Street, EC1V 9AA London
  • Mon - CLOSED
  • Tue - Thu 12:00 - 23:00
  • Fri - Sat 12:00 - 00:00
  • Sun 12:00 - 23:00

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Beer tasting event!Falkenstein brewery taopver

We will taste their pale and dark lager followed by their take on a 13 APA. We will talk about beer and obviously network!

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