Beer Ambassador
Come and try our Svíčková na smetaně, which is considered the queen of Czech sauce-based dishes. The beef meat is baked with onions and root vegetables, including carrots, parsley and celery, spiced with black pepper, all spice, bay leaf and thyme, and blended with cream. It is traditionally served with bread dumplings and a dollop of preserved cranberries.
available Saturday and Sunday
BOOKING IS REQUIRED
This new WEEKEND SPECIALS menu has been in the works for a long time 🥳🇨🇿 Make a note of the date for your favourite dish!
Whilst our story is of course about bringing Czech independent beer to Britain, we wanted to go further than that! Indeed Bohemia and Moravia, of
We opened our pub to the public exactly one year ago! Come and help us celebrate this landmark on June 2nd from 9pm. We also
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